IQF FROZEN GREEN PEAS AND CARROTS
SMALL GREEN PEAS AND YOUNG CARROTS. ONE OF THE MOST CONSUMED VEGETABLE MIXTURES. Green peas are of the first choice. They are carefully sorted and selected.

They are immediately processed and frozen in order to prevent forming starch and to keep their natural characteristics as well. Carrots are derived from young carrots chosen among the sweetest varieties. After strictly selecting the most tender ones, the carrots are washed, peeled, and water is removed before this product is immediately frozen. By this, they keep all their nutritive and taste characteristics...

We process the combination of Peas and Carrots. They are selected of the finest quality to make a colorful side dish or a main meal. On their own, each boasts health benefits, and when they’re paired, they become a powerhouse of antioxidants and nutrients. Ingredients: Garden fresh frozen Peas and carrots. No additives.

To store:
Green House Valley peas and carrots stay fresh up to 24 hours when stored in a cold place or up to the expiry date when stored at -18°C.

Cooking Suggestion:
To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter.

Other Cooking Suggestions:
Brown medium size sliced onion in butter. Add 1/2Kg cubed meat. Brown 15 minutes over medium heat. Add 1 cup of water and 1 tbsp tomato paste, bring to boil, stir in frozen peas and carrots, add salt and pepper. Reduce heat and cook 20 minutes.